TheseUS Cups to Ounces Cooking Conversions charts will help you convert from cups to grams and ounces. Skip to primary navigation; Skip to footer navigation Flour. US cups Amount in Grams Amount in Ounces; 1/8 cup: 17g: 0.5 oz: 1/4 cup: 35g: 1 oz: 1/3 cup: 46g: 1.5 oz: 1/2 cup 3/4 cup: 75g: 2.5 oz: 1 cup: 100g: 3 oz: Pasta (Dry) US Theamount of grams in a cup depends on the density of the ingredient you are measuring and the type or size of the cup used to measure that ingredient. For instance, 100 grams of flour is 0.71 US cups, while 100 grams of sugar is 0.50 US cups. Cups Grams: Ounces: 1/4 cup: 55 g: 1.9 oz: 1/3 cup: 73 g: 2.6 oz: 1/2 cup: 110 g: 3.9 oz: 2/3 cup: 147 g: 5.2 oz: 3/4 cup: 165 g: 5.8 oz: 1 cup: 220 g: 7.75 oz 31 grams: 2 1/4 teaspoons instant dry yeast: 7 grams: 1 tablespoon instant dry yeast: 9.3 grams: 7 grams instant dry yeast: 21 grams fresh yeast: Cornstarch: 1 cup: 150 grams: 1 teaspoon: 3.3 grams: Flour: 1 cup all-purpose flour (USDA) 125 grams: 1 cup all-purpose flour (Gold Medal) 130 grams: 1 cup whole wheat flour (USDA) 120 grams : 1 cup 295 US cups of all purpose flour = 354 grams: 3.05 US cups of all purpose flour = 366 grams: 3.15 US cups of all purpose flour = 378 grams: 3 1 / 4 US cups of all purpose flour = 390 grams: 3.35 US cups of all purpose flour = 402 grams: 3.45 US cups of all purpose flour = 414 grams: 3.55 US cups of all purpose flour = 426 grams: 3.65 US cups
WEIGHTSAND MEASURES. New Zealand Standard metric cup and spoon measures are used in all recipes. All measurements are level. Easy measuring - use measuring cups or jugs for liquid measures and sets of 1 cup, ½ cup, ⅓ cup and ¼ cup for dry ingredients. Brown sugar measurements - are firmly packed so that the sugar will hold the shape of
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    • 3 4 cups of flour to grams